Food processing

Technological innovation

Knowledge and experience in food processing originates from knowledge in grain-handling. Grains and cereals with all its varieties, are traditonally nutrients for humans and animals. Knowledge of various production processes is present, such as the production of malt from barley, the milling of grains into breadflour, the processing of cocoa beans. Special machines can be supplied for a production process with low-contamination, easy to clean and easy maintenance.